chicken noodle soup for Dummies
In a shallow bowl, Merge the breadcrumbs, garlic salt, and ½ teaspoon pepper till completely mixed. Inside a individual bowl, whisk the egg and h2o collectively. On the plate Mix the flour and nutmeg and spread to cover the plate.Pounding the chicken or cutting it to ½ inch thick is The key to correctly golden chicken katsu. Any thicker would req